AGRICULTURE
Members of Farm and Food Council for Anson, Montgomery and Stanly counties
Members of the Farm and Food Council for Anson, Montgomery and Stanly counties: Anson County Farmer: Gary Sikes, heritage turkey farmer, Bountiful Harvest Farm. Government: Charles Dunevant, resource conservationist. Public Health/Medical: To be determined. Education: Stuart Wasilowski, vice president, South Piedmont Community College. Interested citizen: Martha Parker, retired nurse, farmer. Montgomery County Farmer: Donny Epps, […]
Got milk? Got land? N.C. farms dwindle
Many people are surprised to learn that agriculture is the No. 1 industry in the state. However, North Carolina is losing farmland faster than any other state – and the number of dairy farms is down dramatically. Agriculture is estimated to be worth more than $70 billion annually to North Carolina’s economy. Agriculture and agribusiness […]
Growing the market for local foods
Two different organizations in the Charlotte region are using borrowed land and volunteer labor to get fresh, local food on the plates of people who need it most. Sow Much Good raises vegetables to sell well below market cost in low-income neighborhoods that are far from traditional farmers markets, while Friendship Gardens, started by Slow […]
Renewal in Belmont and Villa Heights
The Charlotte neighborhoods of Belmont and Villa Heights are experiencing an influx of white, professional residents in search of affordable housing close to uptown. Piedmont Courts, a housing project that dates to the 1940s, is gone, and crime is declining. Click here to read the article about the neighborhoods’ revival. Photographs by Nancy Pierce.
Matthews store sees future in its farming past
The farmer points toward a long stretch of turned earth warming in the sun. Tomatoes and squash will grow well there, he says. More crops will be planted over there, he says, gesturing toward another neatly plowed rectangle. Behind him, small fruit trees cast shadows across the grass. It’s bucolic enough to make you almost […]
Think globally, eat locally
Our new family Thanksgiving tradition is to run the neighborhood 5k and donate nonperishable food items as an entry fee. This run is my favorite of the year. It has social cause, allows one to eat guiltlessly and gives a good early winter jolt to the metabolism. Runners through the neighborhood see women parading into […]
Stormy Septembers in the Piedmont
The Atlantic hurricane season spans half the year, June through November, but North Carolina typically sees the most storms, and some of the worst, in September. Our coast is especially vulnerable to hurricanes, but we sometimes experience their devastation here in the Piedmont. In the fall of 1989, I was living in Chapel Hill in […]
Avoiding the tomato-industrial complex
This time of year, I’m trying to get my fill of fresh tomatoes from the farmers market and my parents’ garden in the Uwharries. As fall approaches, I start to crave heartier food and switch to recipes that call for canned tomatoes. I rarely buy fresh tomatoes out of season, but when I’m eating out, […]
Finding ways to link farmers with city customers
I’ve spent many hours in the last few years working on behalf of Charlotte-area farms and farmers, trying to help build and nurture a community-based food system and experimenting with new ways to distribute food from local farms to customers. But this summer my focus shifted from farmers in the fields to customers in the […]
The Sandhills’ peachy heritage
A peach display in the grocery store might mention where the fruit was grown. Too often, that means Georgia or California. At a farm stand in the Sandhills, the peaches come from an orchard right here on the edge of the Uwharries. Growers even note the specific variety. After writing about the Ophir apple last […]