Food

A peach display in the grocery store might mention where the fruit was grown. Too often, that means Georgia or California. At a farm stand in the Sandhills, the peaches come from an orchard right here on the edge of the Uwharries. Growers even note the specific variety. After writing about the Ophir apple last […]

In 2010, a UNC Charlotte research team led by Dr. Elizabeth Racine conducted a Mecklenburg County Community Food Assessment for the Charlotte Mecklenburg Food Policy Council. The results of Phase 1 of that study (posted on this website in September 2010) looked at the presence or absence of food stores in Mecklenburg’s Census Block Groups […]

Sow Much Good, a local community organization dedicated to empowering residents to improve their health through better nutrition, has created an outdoor classroom and garden at Ashley Park Elementary in Charlotte. Supported through local corporate groups including Wells Fargo, Sow Much Good’s founder, Robin Emmons has worked with Charlotte Mecklenburg Schools (CMS) to create a […]

In 2010, a UNC Charlotte research team led by Dr. Elizabeth Racine conducted a Mecklenburg County Community Food Assessment for the Charlotte Mecklenburg Food Policy Council. The results of Phase 1 of that study (posted on this website in September 2010) looked at the presence or absence of food stores in Mecklenburg’s Census Block Groups […]

Over the last few years, I’ve found myself transformed into a locavore. This term, which Oxford English Dictionary named its word of the year for 2007, refers to someone who eats a local diet. There are a multitude of reasons a person might become a locavore. I certainly didn’t start out with that as a […]

Is it possible to build an oasis in the desert? Not the desert that brings to mind scorched earth and stretches of hot sand miles away from water and civilization. No. The question speaks to deserts that exist in urban centers across our country. Neighborhoods in the very heart of our otherwise thriving cities where […]

High rates of obesity and diabetes have spurred research to understand the causes and to identify prevention strategies. Evaluation of the neighborhood environment as it relates to food access is a growing area of research. Many studies have found that residents in low income and minority communities have poor access to grocery stores and healthy […]

In fall, native plants in the Uwharries offer up a bounty of fruits for wildlife and humans alike. Muscadines seemed to ripen a little early this year. My mom and I picked dozens of deep purple berries in mid-August. Their musky scent helped us locate several vines. Their flavor is just as intense. There’s nothing […]

With our warm late summer temperatures, moist conditions from humidity and evening thunderstorms, this is certainly the time of year to spot mushrooms in the woods. Growing up in the area, I’d always took note of mushrooms, but rarely given them more than a passing glance. Then a few years ago, I overheard a biologist […]